Cheddar bread with garlic and herbs

Cheddar bread with garlic and herbs
Ingredients for 4 persons

225 ml of warm water (1 cup)
1 package dry yeast bakery (Briochin for me)
1 tablespoon honey
1 teaspoon salt
450 g flour (3 cups)
From the olive oil
slices cheddar
From garlic butter and herbs melted

preparation :

1 Preheat oven to 50 ° C for 5 minutes. In a food processor, place the […]

Chicken with lemon and olives

Chicken with lemon and olives

Ingredients:

500-600g of chickens, cleaned and bound
200 ml olive oil
1 onion, finely chopped
1 clove garlic, finely chopped
1 tbsp. ground ginger
½ tbsp. cumin
2 pinches of saffron
1 liter of water
500g green olives, pitted
3 onions, finely chopped
1 tbsp. sweet paprika
100 ml of lemon juice

Preparation […]

Potatoes with Rosemary

Potatoes with Rosemary

Ingredients :

- 8 medium potatoes
- 1 teaspoon of olive oil
- Salt and rosemary

Preparation :

Peel the potatoes and cut them into large cubes or slices to taste.
Brush a baking sheet with olive oil.
Place the cubes of potatoes on the plate.
Sprinkle with salt and rosemary.
Bake at 200 ° C for about […]

Veal chops marinated in olive oil

Veal chops marinated in olive oil

Ingredients :

- 4 veal chops
- 1 small clove garlic
- 10 cl of olive oil
- Herbs: parsley, basil leaves, rosemary, savory -thym
- pepper

Preparation :

Peel and chop the garlic. Mix olive oil with herbs and chopped garlic clove.
In a dish, put the ribs marinate in the olive […]

Spaghetti with herbs

Spaghetti with herbs

Ingredients :

- 400 g spaghetti
- 2 large tomatoes, finely chopped
- 1 medium onion, thinly sliced
- 6 pitted green olives, thinly sliced
- 2 c.c. fresh oregano, finely chopped
- 60 g fresh parsley, chopped
- 2 cloves of garlic, crushed
- 1 c.s. capers, finely chopped
- 125 ml of […]

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