Description

  • Spaghetti with herbs
  • Spaghetti with herbs
  • Spaghetti with herbs

Spaghetti with herbs

Ingredients :

- 400 g spaghetti
- 2 large tomatoes, finely chopped
- 1 medium onion, thinly sliced
- 6 pitted green olives, thinly sliced
- 2 c.c. fresh oregano, finely chopped
- 60 g fresh parsley, chopped
- 2 cloves of garlic, crushed
- 1 c.s. capers, finely chopped
- 125 ml of olive oil

Preparation :

In a bowl, combine the tomatoes, onion, olives, capers, herbs, garlic and oil, mix well. Cover and let stand overnight. Cook the spaghetti in plenty of boiling salted water, then drain. Pour the sauce over the spaghetti mix well and serve immediately.