Description

  • Pommes de terre au romarin
  • Pommes de terre au romarin
  • Pommes de terre au romarin

Potatoes with Rosemary

Ingredients :

- 8 medium potatoes
- 1 teaspoon of olive oil
- Salt and rosemary

Preparation :

Peel the potatoes and cut them into large cubes or slices to taste.
Brush a baking sheet with olive oil.
Place the cubes of potatoes on the plate.
Sprinkle with salt and rosemary.
Bake at 200 ° C for about 30-40 minutes. If potatoes become brown too quickly, cover with aluminum foil.