• Grilles peppers with olive oil
  • Grilles peppers with olive oil
  • Grilles peppers with olive oil

grilles peppers with Olive oil

Ingredients (6 personnes):

6-8 peppers of different colors and nice firm
6 cloves of garlic, 1 teaspoon anchovy cream (optional)
salt, pepper, parsley
1 tbsp balsamic vinegar


Place the peppers in a baking dish and cook for about 40 minutes at 190 °, turning once. Once finished cooking time cover the dish with foil and leave to cool (this will facilitate peeling peppers).

In a bowl lay out the chopped garlic, anchovy cream, balsamic and olive oil and stir this mixture.

Cut peppers in half lengthwise, remove the seeds and skin cut into strips and place in the bowl of the mixture and thus continue with all peppers.

Once finished mix well adjust the seasoning, add the chopped parsley and cover with olive oil.

PS: You can keep it in the refrigerator a few days. Serve alone with good bread or as an accompaniment to salads…